The Hautes Glaces explained by Frédéric Revol

Terroir

We can talk about terroir in whisky, but we have to have the means to do it ...

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A farm, a malting plant and a distillery

Productivity is not a cardinal value in the world we defend ...

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Whisky and vintage

As with wine, there are great years, more complicated years, more flowery years ...

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The taste of grains

We adapt each stage in the production of our whisky according to the variety of cereal to better highlight and beautify the character of each of our grains...

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And organic in all this

I'm one of those people who believe that we should take care of living things...

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My favourite whisky

His name is Jean-Michel and he sleeps in an amphora ...

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A ferryman of ideas

When you're interested in agro-ecology and the carbon, nitrogen and water cycle, you're dealing with an extremely complex subject.

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