Exceptional spirits

B17P25 ■ is a vintage, single-plot whisky made from barley harvested in 2017. It has matured in Cognac oak: a subtle maturation process that allows the terroir's unique character to shine through. Bottled at 45% ABV, B17P25 ■ invites you to (re)discover a complex and balanced single malt with medicinal, fruity, mineral, and vegetal notes. A wonderful introduction for those who want to experience the expression of a specific vintage and plot. Limited to 1219 bottles.

B17P25 ● is a vintage, single-plot whisky made from barley harvested in 2017. It has matured in Cognac oak: a subtle maturation process that allows the terroir's unique character to shine through. Bottled at 45% ABV, B17P25 ● is a harmonious and refined single malt, captivating with its aromatic complexity and silky texture. Limited to 1108 bottles.

Episteme R15C25 ■ is the first of the twin expressions of the R15C25 exploration, an experiment on the influence of the journey of the same eau-de-vie in two separate series of casks. Originally, the two R15C25 expressions came from the same single-vineyard, vintage distillate, both whiskies created from the same raw material: rye (Caroas variety), harvested in the Gabert vineyard in 2015 ("R15"). After distillation in July 2016, the distillate underwent two distinct maturation processes, resulting nine years later in two Rye Whisky expressions with specific aromatic profiles. Epistémè R15C25 ■ has aged in two casks – a process known as double maturation; first in new oak for the initial weeks, then for the following nine years in Cognac casks. These two casks share the same wood type: French oak (Quercus Robur) – characterized by a predominance of coarse grains, which contribute more tannins, structuring the whisky. This first expression unfolds fresh and ethereal notes of spice and dried fruit. Limited edition of 666 bottles.

Episteme R15C25 ▲ is the second of the twin expressions of the R15C25 exploration, an experiment on the influence of the journey of the same eau-de-vie in two separate series of casks. Originally, the two R15C25 expressions came from the same single-vineyard, vintage distillate, both whiskies created from the same raw material: rye (Caroas variety), harvested in the Gabert vineyard in 2015 ("R15"). Upon leaving the still in July 2016, the distillate underwent two distinct maturation processes, resulting nine years later in two Rye Whisky expressions with specific aromatic profiles. Epistémè R15C25 ▲ underwent a triple maturation process: first in new oak casks for a few weeks, then successively aged in two casks, one previously used for Cognac, and the other for wine (formerly Pinot Gris) from a winemaker friend in the Trièves region. These three casks also share the same wood type: French oak – Quercus Petraea – characterized by a predominance of fine grain. Three casks with distinct influences resulting in a rustic, earthy whisky with hints of citrus on the finish.

Ancestor of wheat whose thousand-year-old origins are located in the Alpine arc, spelt is the emblematic cereal of the Mediterranean rim. Long forgotten in the world of milling before a few bakers brought it back into fashion in the early 2000s, non-existent in the world of spirits, it didn't take much more to make us want to sow a few hectares of it on the Gabert climate in 2011 ! After S12U23 ★ last year, here is the whisky from this plot aged for an additional year. With S12U24 ★, we are offering you an ascending tasting, the beginning of a path that will lead us to discover the fabulous potential of spelt in terms of whisky!

True to our reputation as a pioneer in taste. True also to our natural disposition in favor of cereals and their environment; the Domaine des Hautes Glaces offers you with this bottle a beautiful way to discover the great spelt in its "white" version. This triple distillation of "wheat of the Gauls" will give a little more grain to grind to dreamers, to those for whom distillation is both a concrete know-how and an alchemist's mystery. And for good reason: a brandy of a rare aroma, at crazy speed!

RØØF24 TRIANGLE is the second exploration of the influence of the finish on the taste of our whiskies. RØØF24 TRIANGLE is a 100% malted single rye, blended from several vintages and the Hautes Glaces’ two emblematic climates: Gabert and Vulson. After a long maturation in Cognac casks, our rye was then refined for five months in two casks that had contained a red wine from the Côtes de Duras. Normally we prefer white wine casks, but the absence of dogmatism when it comes to taste exploration can lead to some wonderful surprises. And this is one of them! A successful and harmonious combination red and rye, these two worlds melt powerfully together in your glass.