B16D24 ■

Name: B16D24 ■
Brand: Domaine des Hautes Glaces
SKU: 1023462
Price: 85.0 EUR
Availability: InStock

44% VOL.

BIO & REGENERATIF

CLIMAT VULSON

EX FUT DE VIN JAUNE

MOISSONS 2016

SINGLE MALT (100% ORGE MALTÉE)

Notes

B16D24 CARRÉ is a single-plot whisky from a single plot of barley from the Vulson climate, harvested in 2016. Aged for 8 years in a single cask, a former Vin Jaune cask, it was then divided into two batches, to offer an experience of the influence of the alcoholic strength on the nature of a whisky, 2 expressions with unique characters and their own flavors.

B16D24 TRIANGLE is a cask strength! It has been bottled at its natural degree of aging, 52.3%, where time leads it: a massive, generous, opulent whisky with a good-natured side and a mellowness full of delicacy.

B16D24 CARRÉ has seen a gradual reduction in its alcohol content by adding water to reach 44% vol. At this level, B16D24 CARRÉ offers balance and tasty comfort, a promise of gourmet freshness.

Tasting notes

Development notes

Tasting notes

Freshness Nuts Undergrowth Balance Exotic fruit

Tasting tips

A vintage for “Flavis” fans and Savagnin enthusiasts, a whisky made to get some fresh air!

A slightly cloudy, deep yellow.

Nose

Freshness and liveliness! Quite marked oxidative touches come to tickle our sense of smell. As the seconds go by, the very fine walnut powder appears. The atmosphere is made of dust and humidity, the old barrels are not far away, hidden in the shadow of the cellar.

Mouth

And the heating is distinguished by its caresses. Gliding over the porcini mushrooms and the barley fields. This flight is full of balance between the seed and the fruit. We navigate by sight between the suave and the aerial. If this whisky were a paintbrush, it would draw a curve. Harmony is required between the cereal and the vinous due to the breeding.

Final

The retro-olfaction is both disconcerting and salivating. Small exotic notes conclude this tasting. Dotted, the sweet and tangy mango fully participates in the general sensation of freshness and sweetness of this whisky. The pleasure that tenderness provides is a serious thing. Trièves and Jura, cereals and clavelins: the Hautes Glaces duo which year after year continues to prove itself.

Development notes

Cereal

100% barley (malted). 2016 harvest. Vulson climate.

Malting

Home recipe.

Brewing

Brewing in 3 waters according to the principles of the tea ceremony.

Fermentation

Prolonged fermentation (140 hours), inoculation with natural sourdough.

Distillation

Distilled in 2017. Double distillation over a wood fire. Double pass in the “Petite Bertha” (7 hectoliters).

And lifting

Yellow Wine Barrel.

Reduction

Gradual topping up with water over the years then reduced to 44% in recent months.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	36.3	9.07
Calories (Kcal) (KJ)	254 1053	64 263
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0