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B16D24 ▲

B16D24 ▲

Name: B16D24 ▲
Brand: Domaine des Hautes Glaces
SKU: 1023464
Price: 105.0 EUR
Availability: OutOfStock

BIO & REGENERATIF

EX FUT DE VIN JAUNE

MOISSONS 2016

SINGLE CASK

SINGLE MALT (100% ORGE MALTÉE)

WHISKY PARCELLAIRE

Notes

B16D24 TRIANGLE is a single-plot whisky from a single plot of barley from the Vulson climate, harvested in 2016. Aged for 8 years in a single cask, a former Vin Jaune cask, it was then divided into two batches, to offer an experience of the influence of the alcoholic strength on the nature of a whisky, 2 expressions with unique characters and their own flavors.

B16D24 CARRÉ has undergone a gradual reduction in its alcoholic strength by adding water to reach 44% vol. At this strength, B16D24 CARRÉ offers balance and tasty comfort.

B16D24 TRIANGLE is a cask strength! It was bottled at its natural degree of aging, 52.3%, where time has led it: a massive, generous, opulent whisky, with a good-natured side and a mellowness full of indulgence.

Tasting notes

Development notes

Tasting notes

Malted power Pastry and dried fruits Smoothness and sweetness Almond and chili pepper

Tasting tips

To be enjoyed with lovers of atypical wines and taking your time to enjoy its complexity. A whisky furiously marked by its cask and which allows you to make the same associations as with a Vin Jaune. As a dessert, this Single Cask will work wonders on creamy and/or almond-based recipes.

Bright, dazzling gold. What if the real El Dorado was finally in Franche-Comté?

Nose

The nose clearly announces the power to come in the mouth. As is often the case, our Epistemes are distinguished by their fluctuating dimension. Indeed, the nose is constantly evolving over time. Barrels, flowers, damp wood, bitter almonds, raisins… the thing is intense and imposing!

Mouth

The texture is of a creamy and enchanting fat. The palate is immediately coated and irradiated by this whisky. Then earthy and slightly smoky sensations burst into the mouth, giving way to an oleaginous and pastry madness.

Final

The finish is a communion. The notes of roasted almonds and frangipani so characteristic of our organic barley blend wonderfully with this famous taste of yellow. It is long and generous this finish. And full of surprises. A sensation of sweetness merges with the characteristic tingling of a sweet pepper well known from the South-West. Arbois-Espelette at the speed of a sip of Single Malt for a vintage of monstrous generosity.

Development notes

Cereal

100% Barley (malted). 2016 harvest. Vulson climate.

Malting

Home recipe.

Brewing

Brewing in 3 waters according to the principles of the tea ceremony.

Fermentation

Prolonged fermentation (140 hours), inoculation with natural sourdough.

Distillation

Distilled in 2017. Double distillation over a wood fire. Double pass in the Petite Bertha (7 hectoliters).

And lifting

Yellow Wine Barrel.

Reduction

Gradual topping up with water over the years for a natural bottling degree of 52.3° respectively. 216 bottles.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	41.8	10.45
Calories (Kcal) (KJ)	293 1213	73 303
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0

B16D24 ▲

Notes

Tasting notes

Nose

Mouth

Final

Development notes

Cereal

Malting

Brewing

Fermentation

Distillation

And lifting

Reduction

COMPOSITION

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