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R15D24 ■

R15D24 ■

172 BOUTEILLES

46% VOL.

EX FUT DE VIN JAUNE

MOISSONS 2015

SINGLE RYE (100% SEIGLE MALTE)

Notes

R15D24 SQUARE is the first part of the exploration into how the degree of balance impacts the taste of our whiskies.

R15D24 is a parcel whisky made from a single plot of rye (Caroas variety) from the Gabert climate, harvested in 2015. Aged for 8 years in a single cask, the 254, an ex-yellow wine cask, it was then divided into three batches, each worked in reduction around different degrees of balance, each revealing a singular facet of this whisky of character, a clean, tasty and legitimate expression.

Tasting notes

Preparation notes

Tasting notes

Grainy Vegetable Smoky Airy Fresh

Tasting recommendations

A glass to share in a refuge around the stove to round off a day marked by uneven terrain, effort and bivouac. The perfect spirit for trekking between sky and snow.

PALE GOLD

Nose

On fresh grass, the characteristic smells of a freshly cut field. The mountain wilt of a warm June blends beautifully with the smoky perception of our rye.

Mouth

The elegance of our rye: elegant and lacy. Dry, fine, straight and sharp. A sensation of plant slenderness in the mouth. Cursor on the cereal, cursor on the Hautes Glaces aesthetic: a pastoral, earthy ode...

Final

... That will combine over the course of the tasting with a subtle hint of nuts that the yellow wine cask brings, a depth of dried fruit and yellow-fleshed peaches. The latter, with distinguished restraint, lends a surprising freshness to this whisky.

In short, this is a whisky for first tastings. Which rye to start with ? Which vintage alone personifies the essence of our Rye flavours ? R15D24 ■, Most certainly.

Preparation notes

Cereal

100% rye (malted), 2015 harvest, Gabert Cliamte.

Malting

1.2 tonne drum. Domestic recipe.

Brewing

Brewing in 3 waters according to the principles of the tea ceremony.

Fermentation

Prolonged fermentation (140h), inoculated with natural sourdough.

Distillation

Distilled in 2016. Double distillation over a wood fire. First pass through a 25hl still. Second run in « little Bertha » our 7hl. still

Maturation

Yellow wine cask.

Reduction

Gradual topping up with water over the years to achieve a natural bottling degree of 46°.

At 46° proof, R15D24 ■ is distinguished by its Hautes Glaces-style cereal structure, an invitation to discover rye and smoky notes. Beautifully pure, airy, vegetal, rustic and distinguished. An excellent introduction for those who want to get a close-up view of the Hautes Glaces identity. Limited to 172 bottles.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	36.3	9.07
Calories (Kcal) (KJ)	254 1053	64 263
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0

R15D24 ■

Notes

Tasting notes

Tasting recommendations

PALE GOLD

Nose

Mouth

Final

Preparation notes

Cereal

Malting

Brewing

Fermentation

Distillation

Maturation

Reduction

COMPOSITION

EPISTÉMÈ, LA COLLECTION EXPLORATOIRE