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R16P24 ● Round

R16P24 ● Round

138本限定

アルコール46%

オーガニック & 再生可能

シングルライ麦（ライ麦麦芽100%）

区画：ヴュルソン

Notes

R16P24 is a single rye (caroasse variety) harvested in 2016 and aged for six and a half years in a Cognac cask. The R16P24 ● cuvée is fundamentally no different from its twin, R16P24 ■, except for the plot where the rye used in its production was grown. This is a small plot located in the commune of Verteuil-sur-Charente, on a hilly area known as Hautes-Grasses farm, from which the rhyolitic mountain springs the mineral water used in the brewing process.

Tasting Notes

Manufacturing method

Tasting Notes

Floral smoky fresh enveloping sweet

Recommended way to enjoy
To fully appreciate its deliciousness and characteristics, it is recommended to enjoy it at a slightly higher temperature (17-20°C). It can be enjoyed on its own or compared with R16P24 ■, which pairs well within this exploratory collection.

Straw color

Nose

Aromas of violets and hibiscus flowers shrouded in spring smoke. The scent of flowers covered in ash.

Palate

The enveloping character is immediately evident on the palate. A velvety texture that lingers like a partner. A partner who, as soon as they appear, drops a suitcase at your home. The contents of the suitcase are a few candied apricots, the earthy, pungent flavor of our rye, jarred marmalade, and a campfire cooker. A journey of exploration in exquisite harmony. The smoky warmth is long-lasting and fresh...

Finish

An appetizing finish. Delicate woody notes are mixed with a hint of vanilla. Unmistakable, this is the smoothness of rye. Sweetness fills the mouth. Gently enticed, ponder the mystery of the Vurson terroir, the birthplace of this undulating rye field.

Manufacturing method

Cereal

100% rye malt. Local variety "caroasse". Produced by Frédéric Revol from the Hautes Glaces farm using organic and regenerative agriculture. Harvested in 2016 in the "Vurson" plot.

Malting

In-house recipe.

Mashing

Brewed by adding brewing water three times, following the principles of the tea ceremony.

Fermentation

Long fermentation (140 hours).

Distillation

Distilled in 2017. Double distillation over direct wood fire. First distillation in a 2,500-liter still. Second distillation in the Hautes Glaces' 700-liter still, "petite Bertha".

Aging

Ex-Cognac casks.

Watering down

Gradual reduction over several years, reaching a final alcohol content of 46%.

R16P24● is a single-parcel whisky made from the "Vurson" plot of the Hautes Glaces farm. This plot is located on the hillsides of the Vurson ridge, and the mineral water used for mashing springs from this rhyolitic mountain. It is a Japan-exclusive cuvée, limited to 138 bottles.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
アルコール（グラム）	36.3	9.07
カロリー（Kcal) （キロジュール）	254 1053	64 263
脂質（グラム）	0	0
飽和脂肪（グラム）	0	0
炭水化物（グラム）	0	0
(うち糖質）	0	0
タンパク質	0	0

R16P24 ● Round

Notes

Tasting Notes

Straw color

Nose

Palate

Finish

Manufacturing method

Cereal

Malting

Mashing

Fermentation

Distillation

Aging

Watering down

COMPOSITION

EPISTÉMÈ, THE EXPLORATORY COLLECTION