RØØF24 ■

Name: RØØF24 ■
Brand: Domaine des Hautes Glaces
SKU: 1023408
Price: 95.0 EUR
Availability: InStock

50.6 VOL.

899 BOUTEILLES

EX FUT DE VIN JAUNE

SINGLE RYE (100% SEIGLE MALTE)

Notes

RØØF24 SQUARE is the third part of the exploration of the influence of the finish on the taste of our whiskies.

RØØF24 SQUARE is a 100% malted single rye, blended from several vintages and the Hautes Glaces' two emblematic climates: Gabert and Vulson.

Initially aged in Cognac casks, this rye whisky was then refined for the last five months, in optimal comfort, in two casks of yellow wine, a sign of our particular affection for the Jura terroir and its wines, which are both surprising and original, to say the least.

Tasting notes

Preparation notes

Tasting notes

Pepper Wood and wine Tamed rye Thick Gourmet

Tasting recommendation

With an oleaginous dessert. Dauphiné nut tart , creusois with hazelnuts or a financier with caramelised apples , a cashew/ maple syrup cake for the more daring

GOLD WITH COPPER HIGHLIGHTS.

Nose

Pepper, wet wood and an exhalation of yellow wine. A pretty combo for a fragrance that encourages you to push the cork further... perhaps even to put it aside for a future moment in good company

Mouth

Or when the yellow wine's mission is to balance the explosive exuberance of the rye. Here , the rye is subdued , as if tamed by the yellow wine . Mountains are transformed into hills , circles are drawn instead of right angles, curry is whipped into cream . It's asmooth finish for the Rye! A perfect combination for a whisky that is ying and yang.

Final

A fusion that remains undisputed. A marriage of reason between fervor and sweetness. The wine barrel tempers, yet with discretion, tact, and authority without any arbitrariness. The softened rye lives its life while still maintaining its unique identity. A stable, balanced, complementary, and asymmetrical couple. And it's long as desired... How about finishing the tasting with an almond dragee?

Preparation notes

Cereal

100% rye (malted).

Malting

Domestic recipe.

Mashing

3 water brewing according to the principles of the tea ceremony.

Fermentation

Prolonged fermentation (140h).

Distillation

Double distillation over a wood fire . First run in a 25 hectolitre still . Second run in « little Bertha » our 7hl. still

Ageing

Cognac casks,

Finishing : Yellow wine cask.

Reduction

Gradual topping up with water over the years to achieve a natural bottling degree of 50.6°.

RØØF24 ■ finishes its maturation with a Franc-Comtois accent, in yellow wine casks! This stage tempers the boldness of the rye, giving an airy, textured whisky smoothed by the Jurassian nectar.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	39.9	9.98
Calories (Kcal)	279	70
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0