RØØF24 ★

Name: RØØF24 ★
Brand: Domaine des Hautes Glaces
SKU: 1023411
Price: 85.0 EUR
Availability: InStock

50.3 VOL.

976 BOUTEILLES

EX FUT DE COGNAC

SINGLE RYE (100% SEIGLE MALTE)

Notes

RØØF24 STAR is the first part of the exploration of the influence of the finish on the taste of our whiskies.

RØØF24 STAR is a 100% malted single rye, blended from several vintages and the Hautes Glaces’ two emblematic climates: Gabert and Vulson.

A true backbone with a strong character, this matrix comes from a blend of several rye distillates, all aged in Cognac casks. This cuvée will serve as the benchmark for the three other cuvées to follow, all of which have undergone a second maturation (finish) in wine casks. Peppery, greasy and a burst of grain energy, RØØF24 STAR is a Hautes Glaces signature.

Tasting notes

Preparation notes

Tasting notes

Cereal Vegetal Smoky Explosive Freshness

Tasting recommendations

This cuvée should be shared with whisky enthusiasts who are not yet familiar with Hautes Glaces or who are not accustomed to tasting Rye Whisky. This discovery should be a vibrant and inspiring introduction!

COPPERY GOLD

Nose

A classic Hautes Glaces! Smoky, wild, dry grassy cuttings at the end of summer. The nose already hints at the rebelliousness to come on the mouth.

Mouth

And indeed, the first impression is one of explosiveness, yet full of mastery. The second focuses on the unrestrained cereal amplitude. The buttery texture then provides comfort in the mouth and an accessibility that may lead you to retrace your steps for a second wave of rustic, charming pleasure.

Final

The beautiful matrix makes our eyes water! It has the air of an original blend. A little back to the roots music for those who have been following us for a long time. The rye has the air of a big-hearted bruiser. The freshness of the high-altitude cereal prolongs the moment. An unrestrained energy, a whisky not to be drunk in slippers.

Preparation notes

Grain

100% rye (malted).

Malting

Domestic recipe.

Mashing

3-water brewing according to the principles of the tea ceremony.

Fermentation

Prolonged fermentation (140h).

Distillation

Double distillation over a wood fire. First pass through a 25hl still. Second run in « little Bertha » our 7hl. still

Ageing

Cognac casks,

Reduction

Gradual topping up with water over the years to achieve a natural bottling degree of 50.3°.

RØØF24 ★ will continue to mature in its original, ex-Cognac casks. This will be our matrix, the imprint that will serve as the basis for the next three explorations. From the historic Hautes Glaces channel, rye in all its singularity: spicy, mineral, direct and frank.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	39.7	9.92
Calories (Kcal) (KJ)	278 1151	69 288
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0