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RØØF24 ●

RØØF24 ●

48.8 VOL.

761 BOUTEILLES

EX FUT DE SAUTERNES

SINGLE RYE (100% SEIGLE MALTE)

Notes

RØØF24 ROUND is the fourth part of the exploration of the influence of the finish on the taste of our whiskies.

RØØF24 ROUND is a single rye, 100% malted, coming from the blend of several vintages and the two emblematic climates of the Domain: Gabert and Vulson.

After a long maturation in Cognac casks, our rye was then finished for five months in ex-Sauternes casks.

The South-West of Bordeaux, the Sauternes terroir in the spotlight, a first for Hautes Glaces. Rye and Sauternes, why not? We'll find our rye strenghtening up the mellow Sauternes. And the tenderness of the Sauternes cradling the energy of rye. Action!

Tasting notes

Preparation notes

Tasting notes

Bread-making & sugar Comfort Enveloping Fruity Bitters

Tasting recommendations

Knowing the historical, commercial and even emotional links that the Aquitaine region has forged with the United Kingdom, it doesn't seem absurd to us to pair this beverage with blue cheeses : a Stilton, what a bargain! More traditionally, a real farmhouse Cheddar might be a good idea. If Brexit is playing a trick on your wallet, you could opt for a Fourme d'Ambert, a Roquefort or even a Gorgonzola.

GOLD WITH COPPER REFLECTIONS

Nose

...of sweet bread-making. Who has ever tasted that sweet brioche we call craquelin at breakfast in Belgium? The nose, admittedly, is rather shy. But it is the universal story of the cloth and the man in question.

Mouth

Enveloping, full and creamy mouthfeel. A discreet yet assertive presence, both gentle and phlegmatic. The liquorous past of the cask blows a gentle jewel to the rye. The rye takes an interest and lets it talk. We are dealing with a balancing cohabitation.

Finish

In the end, the judge of the peace is adorned with beautiful bitters, a distinguished sweetness of great comfort. Comfort regularly shaken by the fever of the rye. De facto, it makes the peaceful universe of a Sauternes cask jiggle.

Preparation notes

Grain

100% rye (malted).

Malting

Domestic recipe.

Mashing

3-water brewing according to the principles of the tea ceremony.

Fermentation

Prolonged fermentation (140h).

Distillation

Double distillation over a wood fire. First pass through a 25hl still. Second run in « little Bertha » our 7hl. still

Ageing

Cognac casks,

Finish : Wine casks, Sauternes

Reduction

Gradual topping up with water over the years to achieve a natural bottling degree of 48.8°.

RØØF24 ● explores the limits with a finish in Sauternes casks! Sweetness, exoticism, fruitiness and softness for this latest cuvée with a Gironde influence.

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	38.5	9.63
Calories (Kcal) (KJ)	270 1117	67 279
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0

RØØF24 ●

Notes

Tasting notes

Tasting recommendations

GOLD WITH COPPER REFLECTIONS

Nose

Mouth

Finish

Preparation notes

Grain

Malting

Mashing

Fermentation

Distillation

Ageing

Reduction

COMPOSITION

EPISTÉMÈ, LA COLLECTION EXPLORATOIRE