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B17CS24

B17CS24

Name: B17CS24
Brand: Domaine des Hautes Glaces
SKU: 1023560
Price: 133.0 EUR
Availability: OutOfStock

BIOLOGIQUE & REGENERATIF

CASK SELECTION LMDW

FUT DE VIN BLANC DE LA VALLEE DU RHONE

SINGLE MALT (100% ORGE MALTÉ)

Notes

Selected by La Maison du Whisky for their "Foundation" catalogue, B17CS24 (CS: Cask Selection) is a whisky made from Himalaya barley, a variety well-suited to our cold mountain climate. Harvested in 2017 and distilled in our stills early in February 2018, this spirit was then matured in a cask that had previously contained a Côtes du Rhône white wine. The memory of the wood from Roussanne and Viognier will give it a unique and special taste. Special due to its precisely vinous character. Unique because the resulting flavour profile is not typical of Hautes Glaces. Exceptional and rare: only a few bottles available on the website, with the remaining 216 bottles at La Maison du Whisky.

Tasting notes

Preparation note

Tasting notes

Full-bodied (Tekton) Fruity and Winey Lemon verbena Caramel and almonds

For those with a sweet tooth who like to enjoy a "coup de punch" after a feast.

AMBER COLOR

Nose

The strength of barley: a nervous sweetness emerges very quickly. Shrouded in peppery, medicinal (balm), fruity (pear) and lemon aromas, egg custard quivers in the bain-marie. Strong, ethereal but reassuring. The scent evokes images of checkered tablecloths and flowery kitchen aprons. Dessert comes out of the oven.

Palate

Clean, taut. Initially fermentary (mash, malting barley), the taste palette is also deliciously peppery and fruity. Green licorice and almond milk flavors evolve into sweeter registers, with an oily texture offering a reassuring balance. With time, white fruits (pear, apple) refresh the taste buds with their tangy juice.

Finish

A massive single malt-type finish! The power creams the palate, the length is downy. Endowed with a very pleasant vegetal bitterness (gentian, oregano), the tasting now evokes a remarkably fresh white beer, infused with medicinal (verbena, chamomile, white mint) and resinous (fir, eucalyptus) flavors.

Energized by a few lemon zests, the retro-olfaction adds a honeyed (acacia, birch) and milky (rice pudding) touch to the very end of the palate.

Preparation note

Cereal

100% Malted barley. Himalaya variety, 2017 harvest, Vulson Climate.

Malting

Homemade recipe.

Brewing

Three-water brewing according to the principles of the Tea Ceremony.

Fermentation

Extended fermentation (140h), inoculation with natural sourdough.

Distillation

Double distillation over a wood fire. First pass in a 25-hectoliter still. Second pass in a 7hl still.

Aging

White Wine Cask (Roussanne, Viognier).

Reduction

Gradual topping up with water over the years for a natural bottling strength of 57.3°

COMPOSITION

Volume of serve (ML of final product)	Per 10 g alcohol (28,4 ml serving)	Per 25 ml Serving
Alcohol (g)	45.2	11.3
Calories (Kcal) (KJ)	317 1311	79 328
Fat (g)	0	0
Saturated fat (g)	0	0
Carbohydrates (g)	0	0
(of which sugar)	0	0
Proteins (g)	0	0

B17CS24

Notes

Tasting notes

AMBER COLOR

Nose

Palate

Finish

Preparation note

Cereal

Malting

Brewing

Fermentation

Distillation

Aging

Reduction

COMPOSITION

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