Year-end at Les Hautes Glaces

During this festive period, our doors remain wide open to welcome you to the Estate. Come and immerse yourself in the world of Hautes Glaces and discover the secrets behind the making of our spirits.

The cellar is open from Tuesday to Saturday, from 10:30 am to 12:30 pm in the morning and from 1:30 pm to 5:00 pm in the afternoon, with the exception of Tuesdays, December 26 and January 2.

By reservation, we organize private tours for small groups, with family or friends. Available at a rate of €100 for up to 4 people, +€20/person beyond that (10 people maximum).

By reservation, you can also take advantage of our group tour slots for a first immersion, on Saturdays at 10:30 am and 2:30 pm.

 

Les Hautes Glaces for the holidays

Les Hautes Glaces are also invited to holiday menus with surprising pairings!
On the program: a visit to the distillery followed by a gourmet tasting. A glimpse of the pairings awaiting you: Vulson and Archiane smoked trout, Epistémè R18P23 ■ and Roquefort, and many other surprises!

> Fridays, December 8 and 29 at 5:30 pm

Duration: 2 hours (distillery visit followed by tasting).
Price: 35 euros / person

By reservation. You can contact us at 09 50 299 277 or by email at domaine@hautesglaces.com to book your reservation depending on availability.

 

End-of-year markets

We will also be present at three end-of-year markets around the Estate.

- The creators and producers market
> Sunday, November 26 from 10:00 am to 5:00 pm
At Maison Ateliers, 701 Route du Château – 38710 Cornillon-en-Trièves

- The Gabert Farm Christmas market
> Saturday, December 2 from 10:00 am to 6:00 pm
At Ferme Gabert – 38930 Clelles

- The Gabert Farm Christmas shop
> Wednesdays, Saturdays, Sundays from December 6 to 23 from 10:00 am to 6:00 pm
At Ferme Gabert – 38930 Clelles

- The Monestier de Clermont Christmas market
> Saturday, December 16 from 4:00 pm
At La Cave du Trièves – 38650 Monestier-de-Clermont

 

Cheese and Whisky Pairing Workshop

New range, new pairings! Come and discover a workshop featuring three cheeses and three whiskies.

> Saturday, November 25 at 10:30 am

Duration: 2 hours (distillery visit followed by the workshop).
Price: 35 euros / person

Other dates to come!

 So, locals or passing whisky enthusiasts, don't hesitate to come and see us!