Le Monde "In Isère, a local whisky served on a platter

Nestled in the Trièves, a mountainous and unspoiled area of Isère, Domaine des Hautes Glaces was born from a desire to reconnect whisky with its raw material, grain. At its helm, agronomist Frédéric Revol conducts numerous experiments there in order to reflect the quintessence of the terroir.

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